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Author: Hyejin Oh
1 Articles are founded.
Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage
Korean J Food Sci Anim Resour 2016;36(2):186-193.
https://doi.org/10.5851/kosfa.2016.36.2.186
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https://doi.org/10.5851/kosfa.2016.36.2.186